The Restaurant - Sunday Lunch - Lunch Menu - Evening Menu - Buffet Menu - Function Menu

Starters  

Soup of the Day - £2.95
Atlantic Prawn Platter - £4.25
Baked Mussels in a Stilton and White Wine Cream Sauce - £7.95
Garlic Mushrooms à la Crème - £3.75
Fan of Melon with Raspberry Coulis - £2.95
Duck and Orange Pate - £2.95


Mains  

FROM THE GRILL
Sirloin Steak - £11.95
Chicken Fillet - £7.95
Gammon Steak with Pineapple - £8.95
Pork Loin Steak - £7.95

FROM THE PAN
Grove House Chicken Curry (Served with Rice & Poppadom) - £7.95
Grove Chicken - Fillet Stir Fried with Cajun Spices, Spring Onions, Chorizo Sausage and
Sweet Peppers in a Tomato & Garlic Sauce - £9.95
Beef Lasagne Verdi - £7.95

FISH DISHES
Fresh Baked Salmon Fillet in Parsley & Lemon Butter - £8.95
Breaded Plaice Fillet with Lemon Wedge - £7.95
Golden Breaded Scampi with Lemon Wedge - £7.95
Red Snapper Baked with Lemon and Ginger - £9.50
SEE SPECIAL BOARDS FOR MORE FRESH FISH DISHES

VEGETARIAN DISHES
Spinach and Ricotta Cheese Cannelloni - £7.95
Vegetable and Pineapple Curry (served wth Rice) - £7.95
Mushroom Stroganoff - £8.50

All meals served with a choice of potatoes and peas
Please ask your waitress to view the Chef's freshly made dishes

 

Side Orders  
Onion Rings £1.75 Garlic Mushrooms £2.50
French Bread £1.50 Garlic Bread £2.00
Side Salad £2.50 Portion of Chips £1.75

 

Sauces  

Peppercorn & Stilton - £1.95


Desserts  

Selection of desserts available
please ask your waitress
from £3.95
Grove Cheese Board (Selection of Welsh, English & French cheeses) - £5.50

COFFEE
Coffee (Cup) - £1.35
Floater Coffee with Cream - £2.50
Irish - £3.95
French - £3.95
Calypso - £3.95
Tea - £1.00


 

© 2009 Grove Golf Club